CBSE Class 5 Science – Food and Nutrition

CBSE Class 5 Science – Food and Nutrition

Study Materials

5th

Science (EVS)

Food and Nutrition

Chapter Overview

Food is essential for life as it provides energy and nutrients needed for growth, repair, and overall well-being. Proper nutrition helps in maintaining good health and preventing diseases. In this chapter, we will learn about different nutrients, their sources, and the importance of a balanced diet.

Important Keywords

  • Nutrients: Substances in food that help in body growth and maintenance.
  • Carbohydrates: A source of energy found in rice, wheat, and potatoes.
  • Proteins: Essential for body repair and growth, found in eggs, milk, and pulses.
  • Fats: Provide long-term energy storage, found in butter and nuts.
  • Vitamins: Essential for body functions, found in fruits and vegetables.
  • Minerals: Important for bone strength and other functions, found in dairy and leafy greens.
  • Balanced Diet: A meal containing all nutrients in the right proportion.
  • Food Preservation: Methods to prevent food spoilage, such as refrigeration and drying.

Detailed Notes

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Important Facts

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Comparison Table

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Quick Revision

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Real Life Connection

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Frequently Asked Questions (FAQs)

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Learning Objectives

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